If you’re looking for a clean, effective, plant-based protein that is gentle on your gut and supportive of your overall health — look no further than Fermented Organic Vegan Proteins+. Each scoop supplies 20 g of fermented plant protein, with a complete amino acid profile thanks to a thoughtful blend of seven organic sources (yellow pea, brown rice, hemp, pumpkin, flax, mung bean, spirulina). What sets this protein apart is its fermentation process: by breaking down hard-to-digest compounds and “anti-nutrients,” it helps unlock amino acids, vitamins, and minerals so your body can absorb them easily — helping reduce digestive discomfort like gas or bloating. Whether you prefer water, plant-based milk, or a smoothie, this powder mixes smoothly and blends effortlessly. It’s perfect for anyone following a vegan, gluten-free, soy-free, or non-GMO lifestyle. It can help support: Key benefits:

• 20 g high-quality plant protein per scoop
• Complete amino acid profile from a blend of 7 organic sources
• Lean muscle maintenance and recovery
• Fermented for easier digestion and better nutrient absorption, minimizing bloating
• Daily protein needs for active lifestyles or plant-based diets
• Smooth texture, mixes easily with water, milk, or smoothies

How to use: Use one scoop in about 250 mL of liquid (water, milk, or milk alternative) — enjoy post-workout or as a nourishing supplement any time of day Available in three different sizes and three different flavours.